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Private Chef
When Heinrich moved to the picturesque village of Buriton in the South Downs of England, his cooking soon became a high point among the locals. With his growing popularity, Heinrich found himself invited into people’s homes to cook for private events and special occasions.
Heinrich’s clients enjoy a very unique dining experience that brings world-class cooking to them. It’s perfect for people who want a ‘Savoy-standard’ menu served at their own table. No travel, no taxi and the enjoyment of their own wine cellar.
How it works
Heinrich will meet with you beforehand to discuss your requirements. He’ll review your guest list, likes, dislikes and special preferences. Then Heinrich will create a one-of-a-kind menu that’s personalized just for you and your occasion. Heinrich will work with the host to make sure there’s a plan in place for sourcing the ingredients, managing the cooking schedule, and arranging the clean-up.
An Exclusive Experience, Designed Just For You
The chemistry between Heinrich and his clients often sparks ideas for creative dining experiences. Late full-monte English breakfast, carved Sunday Roast and roaring BBQs are some of the favourites. Each season also brings its own enjoyment. Long summer lunches, autumn dinners by the fire and festive family gatherings are perfect opportunities for Heinrich to privately cook for you and your guests.
Cooking Tuition and Consultation
Food is not just a recipe. It’s about overall wellbeing and how you nourish yourself and those you care about. If you want to improve your lifestyle, improve your cooking! Whether you want to learn how to cook traditional rustic dishes packed full of flavour, or take your skills to the ‘haute cuisine’ level, Heinrich can provide you with personalized cooking tuition that’s fun and informative.
Cooking for Health
For those with health issues, or special dietary requirements, then Heinrich’s cooking tuition might be just the tonic you need. Learn how to find the right ingredients and cooking methods to make your meals delicious and nutritious.
Cooking tuition is provided one-on-one or to small groups.
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